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    You are in: Home / Dessert / Brown Sugar Peach Ice Cream Recipe
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    Brown Sugar Peach Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mirj's Note:

    Every August the peach tree in our garden is bursting with huge, juicy peaches. I make this at least once a week every summer once that tree gives up its fruit, for family desserts and as gifts for friends.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      To peaches, add 1/2 cup of the sugar and the lemon juice.
    2. 2
      Set aside, covered in refrigerator.
    3. 3
      In a medium saucepan combine milk, eggs, and remaining sugar.
    4. 4
      Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.
    5. 5
      Stir in cream and vanilla.
    6. 6
      Chill.
    7. 7
      Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.

    Ratings & Reviews:

    • on August 20, 2002

      55

      Loved the colour and the taste of this ice-cream. Thanks To U, Mirj Momma, now I can make peach n brown sugar ice-cream whenever I wish to:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      45

      I didn't have four large peaches, so I used 6 small ones and maybe this was too much because I had more than a quart of mix after adding everything together. I also think that next time I make this, I will use almond extract for a more unusual flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2005

      Fantastic recipe, Mirj! I needed to make more than a quart as I had 12 people to feed. So, I tripled the recipe. I would adjust it just a tad, only because I had liquid left over, and couldn't fit any more into the ice cream freezer. 1. Didn't have fresh peaches, but a friend had just frozen some fresh ones a few weeks ago. We took these and chopped them finely. Used about 5 cups for a triple batch. 2. Didn't do my math right, so didn't have enough whipping cream. Used 3 cups for triple batch. Turned out wonderfully. 3. Used total of 4 1/2 cups of milk. Still had too much liquid. Could probably decrease to about 3 1/2. 4. Don't leave out the lemon juice. The acidity helped blend the flavors together nicely. This will be a summer-time staple at our house. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Brown Sugar Peach Ice Cream

    Serving Size: 1 (1867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2983.9
     
    Calories from Fat 1457
    48%
    Total Fat 161.9 g
    249%
    Saturated Fat 95.3 g
    476%
    Cholesterol 1174.8 mg
    391%
    Sodium 632.7 mg
    26%
    Total Carbohydrate 357.5 g
    119%
    Dietary Fiber 9.4 g
    37%
    Sugars 319.7 g
    1278%
    Protein 43.9 g
    87%

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