5 Reviews

Very Yum! Loved the gingersnap crust! Halved the recipe to fit in my spring form pan. Not overly sweet.

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rosslare April 05, 2010

I made these with Pecan Sandies instead of the gingersnaps and they were just great! I loved the crunch of the nuts and flavor from the cookies in addition to the appley flavor! We will be having this one again soon!

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KitchenWitchWay July 22, 2009

I am so happy I saw this as the recipe of the day for the Comfort Cafe. I have been waiting to tag this yummy dessert since I saw it last year! It was worth the wait. I loved this cake so much. Yes I know it is apples and cheese, but wow is this good! I used the gingersnaps, which made this crust wonderful. I also used Pink Lady apples for this. The filling was light and smooth. I don't think it even needed a glaze. This makes a lot. I used my biggest springform pan and it was just enough. Made and Reviewed for Comfort Cafe - Thanks! :)

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LilPinkieJ January 29, 2009

Nice! I used grahm crackers and halved the recipe to fit in my 5" springform pan. For the apples, I used Pink Lady. My husband and I both enjoyed it! Thanks Nonnie!

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Sharon123 January 27, 2009

I used gingersnaps and they were hard to crush but worth it. I added cinnamon to the apples and cooked in a pam coated pan didn`t miss the butter. I used 43 liquor in place of the cider, because I didn`t have any. Used 1 cup sour cream and no heavy cream. Directions are easy to follow. Just keep an eye one it. I baked for 70 minutes. Topped with whipped cream. Made for Comfort Cafe. Thanks

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Rita~ January 24, 2009
Brown Sugar Apple Cheesecake