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    You are in: Home / Dessert / Bread Pudding With Whiskey Sauce Recipe
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    Bread Pudding With Whiskey Sauce

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    1 Total Reviews

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    • on August 06, 2009

      Despite lacking pecans, raisins and orange extract, I decided to make this recipe. It turned out fabulous - far better that many I've had in restaurants. Used amaretto instead of whiskey and poured on after heating without broiling. Will definitely make again!!!

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    Nutritional Facts for Bread Pudding With Whiskey Sauce

    Serving Size: 1 (431 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1044.1
     
    Calories from Fat 475
    45%
    Total Fat 52.8 g
    81%
    Saturated Fat 27.0 g
    135%
    Cholesterol 231.7 mg
    77%
    Sodium 652.1 mg
    27%
    Total Carbohydrate 128.8 g
    42%
    Dietary Fiber 3.9 g
    15%
    Sugars 89.8 g
    359%
    Protein 14.7 g
    29%

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