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    You are in: Home / Dessert / Bread Pudding Recipe
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    Bread Pudding

    Bread Pudding. Photo by Jamie1094

    1/3 Photos of Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sandylee's Note:

    My niece in South Carolina sent me this recipe for bread pudding. It was the first time I ever had it. After trying it for the first time, I did make a few adjustments to cater to my taste, although the orginal recipe was quite good. I wanted it to be a bit sweeter so increased the sugar from just under a 1/2 cup to just over 3/4 cup. I also added the double strength vanilla. This pudding can be eaten warm or chilled...topped with pouring cream if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast bread.
    2. 2
      Butter one side only; cut into 16 cubes per slice.
    3. 3
      In mixing bowl, add eggs, salt, cinnamon, vanilla, and sugar, whisk until well blended.
    4. 4
      Add milk to the egg mixture and whisk until well blended.
    5. 5
      Put the bread cubes into a buttered 1 1/2 quart casserole dish.
    6. 6
      Sprinkle the raisins over the cubes of bread.
    7. 7
      Pour the egg/milk mixture slowly over the top.
    8. 8
      Bake in a 350 degree oven for approxiately 45-55 minutes, until a silver knife inserted into the center of the pudding comes out clean.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on June 07, 2011

      This is now a family favorite! I didn't have any cinnomon or vanilla so I substituted with a pinch of nutmeg, and used a loaf of failed homemade bread. (It didn't turn out for sandwich slices) but it made a great pudding! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      55

      I did it! lol I've never made bread pudding before but I have now! And it was yummy!!! I posted some pics, hope you enjoy. Thanks for the "fear free" recipe! I can't wait to make it again and try some add-in ideas...dried apples...peaches...cranberries...mmmm I plan to take this to my families holiday dinner so there is no telling what I will have added by then. lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2007

      55

      Love it! Love it! Love it! This was so easy to prepare, and so yummy!! I followed your instructions exactly, and didn't change a thing. A real nice change from the rice pudding recipe that I usually make. This was a hit! Thanks, Sandylee!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Pudding

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 102
    30%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 120.2 mg
    40%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.1 g
    132%
    Protein 9.1 g
    18%

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