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    You are in: Home / Dessert / Bread and Butter Pudding (Poor Man's Pudding) Recipe
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    Bread and Butter Pudding (Poor Man's Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Perfect Pixie's Note:

    Poor Man's Pudding as my family refer to it. This is just Mum's simple way of making it. We love it, sorry it's not very specific on ingredients, but it is to how much you are making, see note

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    Units: US | Metric


    1. 1
    2. 2
      ingredients are not to specific, it is how much you want to make, only specific ingredients are the eggs and sugar.
    3. 3
      butter bread and cut into squares.
    4. 4
      layer into dish with raisins and thinly sliced apples.
    5. 5
      mix eggs (or more) and sugar and enough milk to cover pudding.
    6. 6
      bake 300-350 degrees for 1 hour.

    Ratings & Reviews:

    • on June 03, 2007


      Yummy recipe - easy and real comfort food. The applie is a nice touch. Thanks for posting it Pixie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2007


      Good basic, easy recipe. I used heels of a loaf and a pear that I had around, dotted some jam in the layers coz I couldn't find my raisins and it was lovely. Just the thing when you fancy something pudding-y.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread and Butter Pudding (Poor Man's Pudding)

    Serving Size: 1 (387 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.0
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 10.6 g
    Cholesterol 250.5 mg
    Sodium 525.5 mg
    Total Carbohydrate 74.5 g
    Dietary Fiber 5.1 g
    Sugars 40.2 g
    Protein 13.1 g

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