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    You are in: Home / Dessert / Bread and Butter Pudding French Toast Sandwiches Recipe
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    Bread and Butter Pudding French Toast Sandwiches

    Average Rating:

    3 Total Reviews

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    • on July 15, 2008

      These little gems were delicious! I used dried apricots and light butter. I think these would also be great with just cinnamon/sugar sandwiched in between. Thanks for posting this yummy treat!

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    • on May 03, 2008

      How quick & easy to prepare this wonderful tasting sandwich! I used a mix of chopped dried fruits ~ pears, dates, apricots & tart Fuji apples ~ & they made for great sandwiches! Very nice, as is, but I'd also like to try this with a multigrain bread, or one bread disc white & the other multigrain! Thanks for posting such a great recipe! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #16]

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    • on March 12, 2014

      These little french toasts were incredible. So much flavor and the texture was fantastic. They were so delicious. Quick and really easy to make...I have enjoyed them three times already...I keep using the same fruit as they were perfect together. I used a combination of dried cantaloupe and dried blueberries for a treat that is out of this world. Sprinkled with a little icing sugar and cinnamon for a perfect topping. Thank you so much for sharing this lovely recipe my friend. Made for Aussie Swap 3/2014.

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    Nutritional Facts for Bread and Butter Pudding French Toast Sandwiches

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 811.0
     
    Calories from Fat 427
    52%
    Total Fat 47.5 g
    73%
    Saturated Fat 27.1 g
    135%
    Cholesterol 307.1 mg
    102%
    Sodium 957.1 mg
    39%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 4.3 g
    17%
    Sugars 19.1 g
    76%
    Protein 16.1 g
    32%

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