Total Time
Prep 15 mins
Cook 40 mins


Ingredients Nutrition


  1. In a mixing bowl, beat cheese, sugar and vanilla until smooth.
  2. Add eggs, beating just until combined.
  3. Pour into crust.
  4. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
  5. Bke at 350 degrees for 35-40 minutes or until center is almost set.
  6. Cool on a wire rack.
  7. Chill for 2 hours.
  8. Top with remaining pie filling.
Most Helpful

4 5

I really enjoyed this cheesecake. I didn't give it five stars only because I changed it slightly but I'm sure it's just as good as is. I didn't have can blueberry filling so I simmered frozen blueberries and a little bit of sugar on the stove until it thickened then I swirled that through the filling. I also added lemon flavoring in addition to the vanilla, just a personal preference. All in all it's a nice, easy recipe and quick to put together!

5 5

This is a keeper my family and guest rave about it I will save to try to make for my next party.

4 5

This was really good but I had to cook it an extra 15 minutes. It might have to do with my homemade pie filling. But I will definately be making it again. My uncle has a blueberry farm so we are always looking for new recipes, and this is a keeper!