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    You are in: Home / Dessert / Blueberry Swirl Cheesecake Recipe
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    Blueberry Swirl Cheesecake

    Blueberry Swirl Cheesecake. Photo by brokenburner

    1/3 Photos of Blueberry Swirl Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    carolinafan's Note:

    Delightful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat cheese, sugar and vanilla until smooth.
    2. 2
      Add eggs, beating just until combined.
    3. 3
      Pour into crust.
    4. 4
      Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
    5. 5
      Bke at 350 degrees for 35-40 minutes or until center is almost set.
    6. 6
      Cool on a wire rack.
    7. 7
      Chill for 2 hours.
    8. 8
      Top with remaining pie filling.

    Ratings & Reviews:

    • on April 22, 2014

      55

      This is a keeper my family and guest rave about it I will save to try to make for my next party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      45

      This was really good but I had to cook it an extra 15 minutes. It might have to do with my homemade pie filling. But I will definately be making it again. My uncle has a blueberry farm so we are always looking for new recipes, and this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      55

      I made this for Shavuot... I don't like cheesecake, so I can't vouch for the flavor, but everyone who tasted it loved it! I used Perfect Blueberry Pie Filling. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blueberry Swirl Cheesecake

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 543.1
     
    Calories from Fat 253
    46%
    Total Fat 28.2 g
    43%
    Saturated Fat 12.9 g
    64%
    Cholesterol 108.9 mg
    36%
    Sodium 379.7 mg
    15%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 53.9 g
    215%
    Protein 6.5 g
    13%

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