Blueberry Swirl Cheesecake

carolinafan's Note:

Delightful.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1/4 teaspoon vanilla extract
• 2 eggs
• 1 9-inch graham cracker crust
• 1 (21 ounce) can blueberry pie filling, divided

Directions:

1. In a mixing bowl, beat cheese, sugar and vanilla until smooth.
2. Add eggs, beating just until combined.
3. Pour into crust.
4. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
5. Bke at 350 degrees for 35-40 minutes or until center is almost set.
6. Cool on a wire rack.
7. Chill for 2 hours.
8. Top with remaining pie filling.

Reviews

[Funandsweet623]

This was really good but I had to cook it an extra 15 minutes. It might have to do with my homemade pie filling. But I will definately be making it again. My uncle has a blueberry farm so we are always looking for new recipes, and this is a keeper!

[brokenburner]

I made this for Shavuot... I don't like cheesecake, so I can't vouch for the flavor, but everyone who tasted it loved it! I used Perfect Blueberry Pie Filling. Thanks for posting.

[Amiable]

Very yummy! I made it with this crust http://www.recipezaar.com/Graham-Cracker-Cheesecake-Crust-7537 and this blueberry pie filling http://www.recipezaar.com/Perfect-Blueberry-Pie-Filling-228641 (1/2 the recipe). The kids loved it as well. I remembered to bring the cream cheese and eggs to room temperature this time and it worked perfectly.