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    You are in: Home / Dessert / Blueberry Swirl Cheesecake Recipe
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    Blueberry Swirl Cheesecake

    Blueberry Swirl Cheesecake. Photo by brokenburner

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    carolinafan's Note:


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    Units: US | Metric


    1. 1
      In a mixing bowl, beat cheese, sugar and vanilla until smooth.
    2. 2
      Add eggs, beating just until combined.
    3. 3
      Pour into crust.
    4. 4
      Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
    5. 5
      Bke at 350 degrees for 35-40 minutes or until center is almost set.
    6. 6
      Cool on a wire rack.
    7. 7
      Chill for 2 hours.
    8. 8
      Top with remaining pie filling.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 04, 2014


      I really enjoyed this cheesecake. I didn't give it five stars only because I changed it slightly but I'm sure it's just as good as is. I didn't have can blueberry filling so I simmered frozen blueberries and a little bit of sugar on the stove until it thickened then I swirled that through the filling. I also added lemon flavoring in addition to the vanilla, just a personal preference. All in all it's a nice, easy recipe and quick to put together!

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    • on April 22, 2014


      This is a keeper my family and guest rave about it I will save to try to make for my next party.

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    • on January 03, 2010


      This was really good but I had to cook it an extra 15 minutes. It might have to do with my homemade pie filling. But I will definately be making it again. My uncle has a blueberry farm so we are always looking for new recipes, and this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Blueberry Swirl Cheesecake

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 543.1
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 12.9 g
    Cholesterol 108.9 mg
    Sodium 379.7 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 2.3 g
    Sugars 53.9 g
    Protein 6.5 g

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