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Perfect! I used frozen blueberries and left out the cardamom and Grand Marnier and it was still exactly what I needed to top my cheesecake. Thanks!
Excellent recipe...so easy to prepare. Phenomenal paring of fresh berries and Grand Marnier. Thanks, Rita for sharing!
I finally found something I liked using Grand Marnier in!!!! Very easy to make and it tasted great. I used Clear Jel, which is a modified food starch (powdered form) that will not break down in high heat instead of the corn starch. Clear Jell makes your recipes cleaner and thicker and simply delicious. Thank you for posting. I made for *Zaar World Tour 4* 2008 round 3 the *Canada Region* for the *Zaar World Tour in Canada Challenge* I took Day 1 â€“ Halifax, Nova Scotia and blueberries. I'm playing on the team *Tastebud Tickling Travelers*
This went together lightning fast! Tart and full of subtle flavors. We serve it over lemon pound cake with Cool Whip on top. Delicious. Can't wait to try it on pancakes! I used a whole cadamom pod instead of ground and added slightly more cinnamon than called for (maybe 1/2 t). Wonderful! made for Daffy Daffodils ZWT4
Delicious! I didn't add the cardamom, and I used bottled lemon juice (and no lemon zest) as this is what I had on hand.. this sauce went perfectly with the whole wheat pancakes I made. Will make again thanks for sharing!
Made this to top Swedish Pancakes this morning - used orange juice. It was great!! The kids had me add a bit more sugar but that is just their preference. Great stuff Rita!
Loved it.. this went of top of icecream and went down very well indeed. The Grand Marnier gives a depth of flavour and cuts the sweetnees just a tad. The cinnamon and cardamom are a good match for the blueberries. Please see my rating system: 4 wonderful stars for a very yummy topping. Thanks!
Wonderful topping. I omitted the cardamon. Topped a New York cheescake with it. YUM. Thanks for a quick and terrific topping.
I made WI Cheesehead's Bavarian Pancakes and took the advice of using this recipe for the sauce. It is delish... I usually make a strawberry cream filled crepe, but this was a fantastic alternative. I will use this sauce again. I think what made it EXTRA special was the Grand Marnier and cardamon. DELISH! Thanks Rita for another great find. ~V
This is a delicious, lightly sweet berry topping that has so many wonderful uses. I used this to fill and top Bavarian Pancakes.