Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Blueberry, Raspberry and Blackberry Cheesecake Recipe
    Lost? Site Map

    Blueberry, Raspberry and Blackberry Cheesecake

    Blueberry, Raspberry and Blackberry Cheesecake. Photo by kellsbella

    1/2 Photos of Blueberry, Raspberry and Blackberry Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Baby Kato's Note:

    You may want to make this a tradition at your house when wild berries are in season, your cake will have an even more intense flavour. My family has a hard time deciding which is their favourite cheesecake Chocolate Carmel Mocha or this wonderful cake.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Graham Cracker Crust

    Cheesecake Filling

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Graham Cracker Crust In small bowl combine crumbs and sugar.
    3. 3
      Add melted butter and blend well.
    4. 4
      Press crumbs evenly onto bottom of a greased 9" springform pan.
    5. 5
      Set aside.
    6. 6
      Cheesecake Filling In large bowl combine cream cheese, sugar and cornstarch.
    7. 7
      Beat with mixer till smooth.
    8. 8
      Add eggs and yolk, one at a time until well blended.
    9. 9
      Stir in whipping cream, vanilla extract and lemon peel.
    10. 10
      Fold in blueberries gently.
    11. 11
      Pour the cream cheese mixture over the graham cracker crust.
    12. 12
      Drop the raspberries and blackberries randomly over top of cheesecake a few at a time.
    13. 13
      They will slowly sink into the cake.
    14. 14
      Bake at 350 degrees for 15 minutes.
    15. 15
      Lower temperature to 225 degrees and bake for 1 hour and 15 minutes.
    16. 16
      (Cook until the center no longer looks wet or shiny) Run a knife around the inside edge of the cheesecake pan.
    17. 17
      Chill, uncovered, overnight.
    18. 18
      You could also add strawberries to the berry mixture-- make sure not to exceed 2 cups of fruit in all. I have also made this cake with just one of the above listed berries.

    Ratings & Reviews:

    • on June 21, 2014

      55

      I am so glad I happened to have these berries on hand and have your recipe pop up in my search. This cheesecake is heavenly. I kept adding fruit, then was worried when I saw the direction of 2 cups total. Oops! Thankfully, all's well that ends well. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      55

      Beautiful, just beautiful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      55

      I thought this cheesecake was exquisite! So creamy and not at all heavy. I used blueberries and strawberries as I had some that needed to be used. I couldn't taste any cornflour residue in the cake at all... It came out of the tin and looked just like a bought one!! Just waiting for neighbour's review..

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Blueberry, Raspberry and Blackberry Cheesecake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 276
    67%
    Total Fat 30.7 g
    47%
    Saturated Fat 17.0 g
    85%
    Cholesterol 151.1 mg
    50%
    Sodium 281.7 mg
    11%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 21.8 g
    87%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    lemons

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites