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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
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By DanPatch
on August 02, 2011
This was soo good! I made a GF (gluten-free) version using Schar "Mehl Glutenfrei", and it was very very good. No GF flavour at all! I omitted the lemon peel because I didn't have any, but used lemon juice and it tasted fine. It took the whole 55 min to bake.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was a really yummy quick dessert. I used frozen blueberry, next time I'll try a mix. Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Really good. I used frozen blueberries, raspberries and strawberries in equal portions. Still so good with this change.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy yedenmatka
on February 26, 2009
Great dessert!!! Easy to prepare and great "comfort of home" taste. This one will be prepared many times in my home :) Thanks for sharing it with us.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sage
on September 23, 2008
Very good way to eat our blueberries;they are so good for you. I used frozen berries and I didn't put the lemon rind.Served with low fat ice cream. Thank you for posting. Rita
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jneen
on September 22, 2008
This is delicious! I made it yesterday for Sunday lunch. My husband thought it had too much lemon flavor so I'll cut back on the lemon rind next time. I had some blueberries in the freezer that a friend had given me from her bushes. I made it exactly as posted. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Deb G
on August 04, 2008
This is a serious blueberry treat! Delicious alone or with a little vanilla ice cream. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Don Steele
on August 31, 2006
Very happy with the results,liked by all,thanks...Don Steele
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy angelfan
on December 19, 2005
Reminds me of a bread pudding only with blueberrys.Excelent blueberry flavor. I did mix it with the mixer and did not have to bake it 55 min, only 35. This has more blueberry flavor than muffins, and is very easy to make.
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Serving Size: 1 (227 g)
Servings Per Recipe: 6
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