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    You are in: Home / Dessert / Blueberry Pudding Recipe
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    Blueberry Pudding

    Blueberry Pudding. Photo by Sage

    1/1 Photo of Blueberry Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    AngelaTN's Note:

    A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 and grease a 9-inch pie plate.
    2. 2
      Place blueberries in medium bowl.
    3. 3
      Combine 1/4 cup of the brown sugar and 1 Tbsp.
    4. 4
      of the flour; toss with blueberries to coat.
    5. 5
      Spoon mixture into pie plate.
    6. 6
      In separate bowl, rub remaining 1 cup flour and butter together with fingertips until well blended.
    7. 7
      Mix in remaining 1/2 cup brown sugar.
    8. 8
      Add milk, egg, lemon peel and vanilla, and blend well.
    9. 9
      Pour batter over blueberry mixture.
    10. 10
      Bake until firm and golden brown, about 55 minutes.
    11. 11
      Cool at least 10 minutes before serving.
    12. 12
      Top with whipped topping if desired.

    Ratings & Reviews:

    • on July 29, 2013

      45

      This is very good; I added a teaspoon of baking powder to the dry ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2011

      55

      This was soo good! I made a GF (gluten-free) version using Schar "Mehl Glutenfrei", and it was very very good. No GF flavour at all! I omitted the lemon peel because I didn't have any, but used lemon juice and it tasted fine. It took the whole 55 min to bake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      This was a really yummy quick dessert. I used frozen blueberry, next time I'll try a mix. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Blueberry Pudding

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.0
     
    Calories from Fat 163
    39%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 77.3 mg
    25%
    Sodium 43.0 mg
    1%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 36.6 g
    146%
    Protein 5.6 g
    11%

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