Blueberry Pudding

Total Time
1hr 10mins
15 mins
55 mins

A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.

Skip to Next Recipe




  1. Preheat oven to 350 and grease a 9-inch pie plate.
  2. Place blueberries in medium bowl.
  3. Combine 1/4 cup of the brown sugar and 1 Tbsp.
  4. of the flour; toss with blueberries to coat.
  5. Spoon mixture into pie plate.
  6. In separate bowl, rub remaining 1 cup flour and butter together with fingertips until well blended.
  7. Mix in remaining 1/2 cup brown sugar.
  8. Add milk, egg, lemon peel and vanilla, and blend well.
  9. Pour batter over blueberry mixture.
  10. Bake until firm and golden brown, about 55 minutes.
  11. Cool at least 10 minutes before serving.
  12. Top with whipped topping if desired.
Most Helpful

4 5

This is very good; I added a teaspoon of baking powder to the dry ingredients.

5 5

This was soo good! I made a GF (gluten-free) version using Schar "Mehl Glutenfrei", and it was very very good. No GF flavour at all! I omitted the lemon peel because I didn't have any, but used lemon juice and it tasted fine. It took the whole 55 min to bake.

5 5

This was a really yummy quick dessert. I used frozen blueberry, next time I'll try a mix. Thanks