Blueberry Kuchen

ratherbeswimmin''s Note:

I got this recipe from my mom. She always makes it when blueberries are in season. YUM!!

• Total Time: 1 hrs 10 mins
• Prep Time: 30 mins
• Cook Time: 40 mins

Ingredients:

Servings: 12

• 1 ½ cups all-purpose flour
• ¾ cup sugar
• 2 teaspoons baking powder
• 1 ½ teaspoons grated lemons, rind of
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2⁄3; cup milk
• ¼ cup butter or ¼ cup margarine , melted
• 1 egg , beaten
• 1 teaspoon vanilla extract
• 2 cups blueberries , fresh or frozen

Topping

• ¾ cup sugar
• ½ cup all-purpose flour
• ¼ cup butter or ¼ cup margarine , melted

Directions:

1. Add first 6 ingredients to a large mixing bowl; stir to combine.
2. Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
3. Pour batter into a greased 13x9 inch baking pan.
4. Sprinkle with blueberries.
5. For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
6. Add the butter; toss with a fork until crumbly.
7. Sprinkle over blueberries.
8. Bake at 350 degrees for 40 minutes or until lightly browned.

Reviews

[C.M.]

Very tasty! I used cinnamon in place of the nutmeg as well. Easy to make and good for breakfast or dessert.

[DeKay]

I made it exactly as the recipe stated. I think the next time I would add more spices as other reviews have suggested. It was a bit dry and a bit bland.

[Daisy Daze]

This came out lovely! I surprised my boys and husband this morning by waking them up with the smell of this baking. Thanks for an easy but delicious recipe.