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Total Time
35mins
Prep 30 mins
Cook 5 mins

This yummy salad could also be served as a dessert.

Ingredients Nutrition

Directions

  1. Dissolve Jell-o in water.
  2. Add pineapple and pie filling.
  3. Pour into 9x13 inch glass dish and chill until set.
  4. Stir together cream cheese and sour cream.
  5. Add sugar and vanilla; blend well.
  6. Spread cream cheese mixture over chilled Jell-o.
  7. Sprinkle with chopped nuts.
  8. Chill.
Most Helpful

5 5

This salad received great reviews from my family. My daughter who isn't crazy about blueberries loved this. I will make this a thousand times over, I'm sure. Thanks for a great and refreshing recipe.

5 5

yummy....This is truly one of my all time favorite summer recipes...light and refreshing . I do omit the nuts though because of family pickiness.

5 5

I took this to church today it was so well received that my 9yr old was the only one in the family to get to try it. I was told that I needed to bring two of them next time. The only substitution I made was to use strawberry jello, we only have two grocery stores and one was out of grape jello and the other doesn't carry it. I will be making this again very soon maybe my family will get to have some next time. Thanks for a well received recipe Donna!