Blueberry Grape Salad

Donna M.'s Note:

This yummy salad could also be served as a dessert.

• Total Time: 35 mins
• Prep Time: 30 mins
• Cook Time: 5 mins

Ingredients:

Servings: 12

• 2 (3 ounce) packages grape Jell-O
• 1 3/4 cups boiling water
• 1 (15 ounce) can crushed pineapple, undrained
• 1 can blueberry pie filling
• 1 (8 ounce) package cream cheese, softened
• 2 cups sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/2 cup chopped nuts

Directions:

1. Dissolve Jell-o in water.
2. Add pineapple and pie filling.
3. Pour into 9x13 inch glass dish and chill until set.
4. Stir together cream cheese and sour cream.
5. Add sugar and vanilla; blend well.
6. Spread cream cheese mixture over chilled Jell-o.
7. Sprinkle with chopped nuts.
8. Chill.

Reviews

[LA Kabay]

This salad received great reviews from my family. My daughter who isn't crazy about blueberries loved this. I will make this a thousand times over, I'm sure. Thanks for a great and refreshing recipe.

[Terri Anne]

yummy....This is truly one of my all time favorite summer recipes...light and refreshing . I do omit the nuts though because of family pickiness.

[children from A to Z]

I took this to church today it was so well received that my 9yr old was the only one in the family to get to try it. I was told that I needed to bring two of them next time. The only substitution I made was to use strawberry jello, we only have two grocery stores and one was out of grape jello and the other doesn't carry it. I will be making this again very soon maybe my family will get to have some next time. Thanks for a well received recipe Donna!