Blueberry Dumpling Cobbler

"WONDERFULLY DELICIOUS!!! The cream cheese in the dumplings just sends the flavor over the moon!!! Everyone will want second helpings of this family favorite! My husband likes to have it warm with half 'n half poured over the top. If you would like to half the recipe, use a 9x9 baking dish."
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by BILUmommy1 photo by BILUmommy1
photo by jvanaugh photo by jvanaugh
photo by sdhelms80 photo by sdhelms80
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
45mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Bring blueberries, 1 1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat.
  • Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth. By hand stir in bisquick mix and uncooked oats.
  • Spread two-thirds of dumpling mixture onto bottom of a lightly greased 9x13 inch baking dish. Spoon blueberry mixture evenly over dumpling mixture.
  • Dollop remaining dumpling mixture evenly over blueberries.
  • Bake in a 350 degree oven for 35 minutes. Good served warm.

Questions & Replies

  1. Can I do this with Apples, I tried it with blueberries it turned out great would like to try it with fresh sliced apples.
     
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Reviews

  1. Incredible! I actually used frozen mixed berries (thawing, then measuring, then adding them undrained). I decreased the sugar as someone else suggested and halved the butter. With it just a tad healthier, I'll make this one again and again!
     
  2. I was really excited by the name of this recipe and was ripe ready to try yer'out when I hit the "Bisquick", on the list of ingredients. Screeeeeech, halt! <br/>I'm saddened when a "recipe" includes a pre prepared mix, especially that that adds a commercial to it's content. I hope and want to believe that those that are searching recipes on food sites and blogs are interested and health conscious enough to go the extra mile and leave out factory prepared chemical ridden ingredients. Their amalgamation into our home cooked recipes as something we pass on and feed to our families is heartbreaking. We don't want our children to grow up depending on boxes in freezers. I want my daughter to learn that bread and yogurt and all the rest can be easily and enjoyably made in the home. Being conscious of our ingredients leads to healthy bodies and healthy minds. Leave the Crocker and the DoughBoy out of our kitchens, we're just fine on our own thanks! :)
     
  3. This cobbler is heavenly. I follow the recipe to a T, and it is delicious. Thanks for sharing it because I wouldn't make it any other way!
     
  4. I made the full recipe, but divided it into two dishes (one for me and one for a friend). I served mine warm with vanilla bean ice cream… YUMMM! I think next time I will cut back on the sugar in both the dumpling mixture (1/2 cup) and blueberries (1 cup).
     
  5. D. LI. SHUSH!! My family devoured it! I made my own flour mix, used 1 cup butter in place of the cream cheese, and used quick-cooking oats. I also sprinkled a brown sugar, flour and butter streusel over the top. We went blueberry nuts over it!
     
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RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
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