Blueberry Crunch
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 566.99 g can crushed pineapple
- 709.77 ml blueberries
- 177.44 ml sugar
- 510.29 g box yellow cake mix
- 118.29 ml melted butter
- 177.44 ml pecans, crushed
directions
- Layer first 4 ingredients. Dizzle melted butter over top layer. Bake at 350 35-40 minutes. After 25 minutes cut through cake mix to let juice bubble through.
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Reviews
-
Needed something quick and easy and had some blueberries to use up. Followed the recipe exactly and ended up with a delightfully delicious dessert. Easy?....no...Effortless is more like it! Next time I will try using 1/2 cup of sugar instead of the 3/4 cup called for as we don't care for as much sweetness as most people. I will be making this again and again...thanks!
RECIPE SUBMITTED BY
I was born and raised in Eastern North Carolina, where I now live with my husband and daughter. I enjoy making easy recipes therefore as soon as I started baking I fell in love with it. My favorite cookbooks are from Churches.