Blueberry Crunch

NamVetsDaughter's Note:

This recipe came from my mom-in-law. It's a big hit with the family.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 10

• 1 (20 ounce) can crushed pineapple
• 3 cups blueberries
• 3/4 cup sugar
• 1 (18 ounce) box yellow cake mix
• 1/2 cup melted butter
• 3/4 cup pecans, crushed

Directions:

1. Layer first 4 ingredients. Dizzle melted butter over top layer. Bake at 350 35-40 minutes. After 25 minutes cut through cake mix to let juice bubble through.

Reviews

[Lvs2Cook]

This was a very easy dessert recipe! I used Splenda blend instead of the sugar otherwise made as posted. Thanks for posting! Made for PAC Fall 2011.

[NanaD]

Needed something quick and easy and had some blueberries to use up. Followed the recipe exactly and ended up with a delightfully delicious dessert. Easy?....no...Effortless is more like it! Next time I will try using 1/2 cup of sugar instead of the 3/4 cup called for as we don't care for as much sweetness as most people. I will be making this again and again...thanks!