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    You are in: Home / Dessert / Blueberry Crunch Recipe
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    Blueberry Crunch

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    NamVetsDaughter's Note:

    This recipe came from my mom-in-law. It's a big hit with the family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer first 4 ingredients. Dizzle melted butter over top layer. Bake at 350 35-40 minutes. After 25 minutes cut through cake mix to let juice bubble through.

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    Ratings & Reviews:

    • on October 17, 2011

      45

      This was a very easy dessert recipe! I used Splenda blend instead of the sugar otherwise made as posted. Thanks for posting! Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2005

      55

      Needed something quick and easy and had some blueberries to use up. Followed the recipe exactly and ended up with a delightfully delicious dessert. Easy?....no...Effortless is more like it! Next time I will try using 1/2 cup of sugar instead of the 3/4 cup called for as we don't care for as much sweetness as most people. I will be making this again and again...thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Crunch

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 476.0
     
    Calories from Fat 190
    40%
    Total Fat 21.2 g
    32%
    Saturated Fat 7.2 g
    36%
    Cholesterol 25.4 mg
    8%
    Sodium 418.0 mg
    17%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 2.8 g
    11%
    Sugars 50.0 g
    200%
    Protein 3.6 g
    7%

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