Blueberry Crisp (Diabetic)

lazyme's Note:

Although I haven't tried this yet, it sounds great.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

Filling

• 2 cups unsweetened blueberries, fresh or 2 cups unsweetened blueberries, frozen, thawed and well-drained
• 1 tablespoon flour
• 1 tablespoon sugar

Topping

• 1/2 cup old fashioned oats, slow-cooking
• 1 teaspoon cinnamon
• 1 tablespoon flour
• 1 tablespoon brown sugar
• 2 tablespoons butter, melted

Directions:

1. Filling:.
2. Toss together flour and sugar.
3. Mix together with blueberries and place in a 9x9 inch glass baking dish.
4. Topping:.
5. Mix all topping ingredients together.
6. Sprinkle on top of blueberry filling.
7. Bake at 350 degrees for 45 minutes.
8. Makes 6 servings.
9. Per Serving:.
10. 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.

Reviews

[Jujubegirl]

I keep going back and sneaking more bites of this yummy dessert. I'm not diabetic but love desserts that are not overly sweet, and have good nutritious ingredients. This one fits that bill exactly. My berries were frozen ones, as I prefer those for baking purposes. I realized when I was in the middle of making this that I didn't have old-fashioned oats, so I used quick oats and reduced the cook time to 30 minutes, which was perfect. Neither of my kids cared for it, but I find it just right.

[JLakins]

I'm giving this 5 stars because the taste was delicious, but I used 2 cups of frozen organic blueberries and when I put them in a 9x9 pan there wasn't enough to spread out. Fortunately I had some fresh blueberries on hand so I made a second batch using the fresh blueberries which at least covered the bottom of the pan. This is a very good dessert, but not very "crisp" like.

[Brooke the Cook in WI]

What a great recipe! I separated into 4 ramekins and baked for 30 minutes at 400 - they were a bit try so I'd lower the temp next time. Used frozen blueberries this time around, next time I would add a few raspberries. Topped with whip cream of course.