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    You are in: Home / Dessert / Blueberry Cream Cheese Bread Pudding Recipe
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    Blueberry Cream Cheese Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Ocean~Ivy's Note:

    I found this in a back issue of a magazine. It sounds incredible and I had to type it up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Spray a 2 quart shallow baking dish.
    3. 3
      Bake the cubed bread for 8-10 minutes on a cookie sheet.
    4. 4
      Beat eggs and 3/4 cup sugar in bowl, until light colored.
    5. 5
      Add the orange peel and vanilla, then half & half; mix well.
    6. 6
      Put the toasted bread cubed in the dish and cover with half of the berries.
    7. 7
      Combine cream cheese and 2 tablespoons sugar, mixing well.
    8. 8
      Drop this over the berry and bread mixture.
    9. 9
      Sprinkle the remaining berries on top.
    10. 10
      Pour egg mixture over.
    11. 11
      Wait 5 minutes, then bake 50-55 minutes.
    12. 12
      Sprinkle the confectioners' sugar over before serving warm.

    Ratings & Reviews:

    • on March 04, 2009

      55

      This was fabulous! I was excited to have found reasonably priced blueberries at this time of year, and this was the perfect recipe to use them in. I used low fat cream cheese instead of regular and skim milk instead of half-and-half to cut some of the fat. It turned out great! It was even better the second day. I will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cream Cheese Bread Pudding

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.9
     
    Calories from Fat 360
    48%
    Total Fat 40.0 g
    61%
    Saturated Fat 22.9 g
    114%
    Cholesterol 318.6 mg
    106%
    Sodium 526.7 mg
    21%
    Total Carbohydrate 81.4 g
    27%
    Dietary Fiber 2.6 g
    10%
    Sugars 55.4 g
    221%
    Protein 17.3 g
    34%

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