Blueberry Cobbler in a Bottle
"Got friends and camping to go together? Here's the drink for you! Similar to Apple Pie in a Bottle, here's my cobbler version of a drink that's great to take on camping trips with good friends, and perfect for sharing around the campfire. :) This is my own recipe that we take to SCA camping events in the Pacific Northwest."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
32 oz
ingredients
- 16 ounces blueberry juice (available in the organic section of many grocery stores)
- 8 ounces absolut red label vodka (100 proof)
- 4 ounces vanilla Schnapps
- 8 ounces butterscotch schnapps
- 1⁄2 teaspoon lemon juice
- 1⁄4 teaspoon apple pie spice
- 2 cinnamon sticks
directions
- Mix together liquid ingredients; stir in apple pie spice.
- Pour into a 32 oz bottle, add the cinnamon sticks, and refrigerate for at least a week before serving. (We often just store it in our cool garage, which works fine.).
- Blueberry Cobbler is a group drink, often shared straight out of the bottle with folks all sitting around the campfire.
- Note: Absolut Red Label has gotten more difficult to find these days. Try to use higher proof vodka if you can, but if the Red Label is too expensive or unavailable, you can substitute another equal quality high proof vodka. Potato vodka can also be used, but check the taste before using to make sure it's something you like the taste of and that it's not too sweet for you. Higher proof is generally drier in taste.
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Reviews
-
that was some good stuff we all had my friends and i and man did we ever get really happy that night although we added alittle more but hey it was still good -
I can personally attest that this tastes yummy! She was serving it to us just last weekend. T -
I made this a while back but forgot to review. I made a small batch & didn't wait the week, just drank it straight away & it was delish. I know that after a week sitting it would be even better.
-
So good, it really is like biting into a blueberry pie. No camp fire here, but I can picture how well it would go along with it, as a liquid desert. -
I have tried both the blueberry and apple versions of this and they are both fantastic and heavy hitters for sure! I can't find vanilla schnapps in my area so I used vanilla vodka and increased the butterscotch schnapps. Enjoy!
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RECIPE SUBMITTED BY
Julesong
Tukwila, 87
<p>It's simply this: I love to cook! :) <br /><br />I've been hanging out on the internet since the early days and have collected loads of recipes. I've tried to keep the best of them (and often the more unusual) and look forward to sharing them with you, here. <br /><br />I am proud to say that I have several family members who are also on RecipeZaar! <br /><br />My husband, here as <a href=http://www.recipezaar.com/member/39857>Steingrim</a>, is an excellent cook. He rarely uses recipes, though, so often after he's made dinner I sit down at the computer and talk him through how he made the dishes so that I can get it down on paper. Some of these recipes are in his account, some of them in mine - he rarely uses his account, though, so we'll probably usually post them to mine in the future. <br /><br />My sister <a href=http://www.recipezaar.com/member/65957>Cathy is here as cxstitcher</a> and <a href=http://www.recipezaar.com/member/62727>my mom is Juliesmom</a> - say hi to them, eh? <br /><br />Our <a href=http://www.recipezaar.com/member/379862>friend Darrell is here as Uncle Dobo</a>, too! I've been typing in his recipes for him and entering them on R'Zaar. We're hoping that his sisters will soon show up with their own accounts, as well. :) <br /><br />I collect cookbooks (to slow myself down I've limited myself to purchasing them at thrift stores, although I occasionally buy an especially good one at full price), and - yes, I admit it - I love FoodTV. My favorite chefs on the Food Network are Alton Brown, Rachel Ray, Mario Batali, and Giada De Laurentiis. I'm not fond over fakey, over-enthusiastic performance chefs... Emeril drives me up the wall. I appreciate honesty. Of non-celebrity chefs, I've gotta say that that the greatest influences on my cooking have been my mother, Julia Child, and my cooking instructor Chef Gabriel Claycamp at Seattle's Culinary Communion. <br /><br />In the last couple of years I've been typing up all the recipes my grandparents and my mother collected over the years, and am posting them here. Some of them are quite nostalgic and are higher in fat and processed ingredients than recipes I normally collect, but it's really neat to see the different kinds of foods they were interested in... to see them either typewritten oh-so-carefully by my grandfather, in my grandmother's spidery handwriting, or - in some cases - written by my mother years ago in fountain pen ink. It's like time travel. <br /><br />Cooking peeve: food/cooking snobbery. <br /><br />Regarding my black and white icon (which may or may not be the one I'm currently using): it the sea-dragon tattoo that is on the inside of my right ankle. It's also my personal logo.</p>
