Blueberry Cheesecake Dessert

Jules127's Note:

This has been one of my favorites for years. I made it for my inlaws when my husband and I were dating. It was such a hit, I knew I was "in" when his grandmother asked me if she could share some with her friends at Bingo.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 12

For Crust

• 22 graham cracker squares, crushed (or 11 rectangles)
• 1/2 cup sugar
• 1/2 cup melted butter

For Cheesecake Filling

• 2 well beaten eggs
• 1/2 teaspoon vanilla
• 16 ounces cream cheese (softened)
• 1/2 cup sugar

For Blueberry Sauce

• 2 1/2-3 cups blueberries (either fresh or frozen)
• 1/3 cup sugar
• 1/2 cup water
• 1 tablespoon cornstarch
• 1 -2 tablespoon lemon juice

Directions:

1. Preheat oven to 375 degrees.
2. Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
3. Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
4. Pour onto crust and bake for 15 minutes.
5. Cool.
6. Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
7. Pour over cheesecake mixture and chill.

Reviews

[Beth Spencer]

I tried this for our Thanksgiving dessert and it was delicious!! I used the recipe as it read and it was perfect.

[Chef #474819]

this is delicious, i made this exactly as written and would not change a thing

[swissms]

A delicious blueberry dessert. Easy and quick to prepare. I did reduce the sugar in the crust to 1/4 cup, otherwise made as written. Thanks for sharing!