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    You are in: Home / Dessert / Blueberry Buckle Recipe
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    Blueberry Buckle

    Blueberry Buckle. Photo by Wildflour

    1/4 Photos of Blueberry Buckle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    lazyme's Note:

    My grandkids love this simple dessert from Aces, Best of Bridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Topping

    Directions:

    1. 1
      BATTER:.
    2. 2
      Preheat oven to 400ºF.
    3. 3
      If using frozen blueberries, do not thaw.
    4. 4
      Mix flour, baking powder and salt in a small bowl.
    5. 5
      Beat butter and sugar until light and fluffy, then beat in egg.
    6. 6
      Mix in half the flour mixture, followed by milk.
    7. 7
      Add remaining flour mixture and mix until combined.
    8. 8
      Pour batter into a greased 8-inch baking pan.
    9. 9
      Sprinkle with blueberries.
    10. 10
      Prepare topping immediately.
    11. 11
      TOPPING:.
    12. 12
      Mix dry ingredients in a medium-sized bowl.
    13. 13
      Using 2 knives or pastry cutter, cut in butter until mixture resembles coarse meal.
    14. 14
      Sprinkle over blueberries.
    15. 15
      Bake on middle rack of oven for 45 minutes.
    16. 16
      Cool 10 minutes.
    17. 17
      Cut into squares and serve warm with whipped cream or vanilla ice cream.

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    Nutritional Facts for Blueberry Buckle

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 153
    37%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 77.5 mg
    25%
    Sodium 251.5 mg
    10%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 2.2 g
    8%
    Sugars 34.4 g
    137%
    Protein 5.4 g
    10%

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