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    You are in: Home / Dessert / Blueberry Buckle Recipe
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    Blueberry Buckle

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 09, 2007

      This is the blueberry buckle recipe I always use. I do, however, bake mine in a 9x13-inch nonstick baking pan. I also double the recipe for the crumb mixture topping because we like a lot of it. This is a moist and delicious cake that is great for when those blueberries come into season. Thanks for posting, Bec.

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    • on August 08, 2006

      Very tasty! I doubled the crumb topping and it was a great treat with the fresh blueberries I had just picked that morning. Thanks for a keeper!

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    • on August 19, 2005

      Very Good ... !

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    Nutritional Facts for Blueberry Buckle

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 267.7
     
    Calories from Fat 82
    30%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 29.2 mg
    9%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 23.3 g
    93%
    Protein 3.5 g
    7%

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