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Showing 1-3 of 3
on July 09, 2007
This is the blueberry buckle recipe I always use. I do, however, bake mine in a 9x13-inch nonstick baking pan. I also double the recipe for the crumb mixture topping because we like a lot of it. This is a moist and delicious cake that is great for when those blueberries come into season. Thanks for posting, Bec.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Amy Fielding
on August 08, 2006
Very tasty! I doubled the crumb topping and it was a great treat with the fresh blueberries I had just picked that morning. Thanks for a keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 19, 2005
Serving Size: 1 (94 g)
Servings Per Recipe: 12