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This is the blueberry buckle recipe I always use. I do, however, bake mine in a 9x13-inch nonstick baking pan. I also double the recipe for the crumb mixture topping because we like a lot of it. This is a moist and delicious cake that is great for when those blueberries come into season. Thanks for posting, Bec.
Very tasty! I doubled the crumb topping and it was a great treat with the fresh blueberries I had just picked that morning. Thanks for a keeper!
Very Good ... !