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    You are in: Home / Dessert / Blueberry Buckle Recipe
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    Blueberry Buckle

    Blueberry Buckle. Photo by Lainey6605

    1/2 Photos of Blueberry Buckle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Bec's Note:

    Best made with wild blueberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crumb mixture

    Directions:

    1. 1
      Mix thoroughly first 3 ingredients.
    2. 2
      Stir in milk.
    3. 3
      Sift together and stir in flour, baking powder, salt, and blueberries.
    4. 4
      Spread batter in greased and floured 9" square pan.
    5. 5
      For crumb mixture, mix ingredients together.
    6. 6
      Sprinkle on top of batter.
    7. 7
      Bake 45 to 50 minutes.

    Ratings & Reviews:

    • on July 09, 2007

      55

      This is the blueberry buckle recipe I always use. I do, however, bake mine in a 9x13-inch nonstick baking pan. I also double the recipe for the crumb mixture topping because we like a lot of it. This is a moist and delicious cake that is great for when those blueberries come into season. Thanks for posting, Bec.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2006

      55

      Very tasty! I doubled the crumb topping and it was a great treat with the fresh blueberries I had just picked that morning. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2005

      55

      Very Good ... !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Buckle

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 267.7
     
    Calories from Fat 82
    30%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 29.2 mg
    9%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 23.3 g
    93%
    Protein 3.5 g
    7%

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