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    You are in: Home / Dessert / Blueberry Bread Pudding, Wonderful and Easy! Recipe
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    Blueberry Bread Pudding, Wonderful and Easy!

    Average Rating:

     2 Total Reviews

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    • on November 01, 2009

      An easy and delicious dessert! I used dried bread cubes and had no problem with it turning mushy when the juice was added. I served it as is, no whipped cream or ice cream, and it was wonderful!

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    • on February 09, 2009

      What an incredibly tasty and elegant bread pudding! We all loved it! I had a little trouble with the bread reducing to wet mush when I added the orange juice, so I put in approximately 1 more cup of bread cubes. And since I've had trouble with bread pudding puffing up and bubbling over as it bakes, I used a 10-inch pie plate. I think that was a mistake, as the base was a bit thin. (No one complained though!) I used Grand Marnier in place of the Cointreau liqueur. We liked the dish served with both whipped cream and vanilla ice cream. Thank you so much for posting this excellent recipe!

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    Nutritional Facts for Blueberry Bread Pudding, Wonderful and Easy!

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.6
     
    Calories from Fat 65
    22%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 83.2 mg
    27%
    Sodium 151.1 mg
    6%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 41.7 g
    167%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    Cointreau liqueur

    Detailed Nutrition Values About Nutrition Info

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