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    You are in: Home / Dessert / Blueberry Bread Pudding, Wonderful and Easy! Recipe
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    Blueberry Bread Pudding, Wonderful and Easy!

    1/4 Photos of Blueberry Bread Pudding, Wonderful and Easy!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Sgt. Pepper's Note:

    This is a nice and yummy twist on the traditional bread pudding, I guarantee this will be a home-run at your next meal. COOKS NOTES: Cooking time may take longer, use your good judgment! Don't forget the Whipped is great!

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    Units: US | Metric

    For garnish

    • whipped cream


    1. 1
      Preheat oven to 400°F
    2. 2
      Melt the butter in a saucepan.
    3. 3
      Place the bread cubes in a large mixing bowl. Pour the orange juice and melted butter over the bread.
    4. 4
      Sprinkle on the sugar, cinnamon and nutmeg and using your hands, toss to coat the bread.
    5. 5
      Pour the eggs over the mixture and mix all together with a wooden spoon.
    6. 6
      Scrape the bread into a pie dish coated with baking spray and flatten the top with the back of a spoon. Place the blueberries on top in an even layer.
    7. 7
      Sprinkle with brown sugar, lemon juice and the Cointreau. Place in the oven and bake for 30-40 minutes.
    8. 8
      To serve:.
    9. 9
      Cut into pie shaped wedges and serve warm or cool. Garnish with the whipped cream and any additional fresh blueberries.

    Ratings & Reviews:

    • on November 01, 2009


      An easy and delicious dessert! I used dried bread cubes and had no problem with it turning mushy when the juice was added. I served it as is, no whipped cream or ice cream, and it was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009


      What an incredibly tasty and elegant bread pudding! We all loved it! I had a little trouble with the bread reducing to wet mush when I added the orange juice, so I put in approximately 1 more cup of bread cubes. And since I've had trouble with bread pudding puffing up and bubbling over as it bakes, I used a 10-inch pie plate. I think that was a mistake, as the base was a bit thin. (No one complained though!) I used Grand Marnier in place of the Cointreau liqueur. We liked the dish served with both whipped cream and vanilla ice cream. Thank you so much for posting this excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Bread Pudding, Wonderful and Easy!

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.6
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.7 g
    Cholesterol 83.2 mg
    Sodium 151.1 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 1.8 g
    Sugars 41.7 g
    Protein 4.0 g

    The following items or measurements are not included:

    Cointreau liqueur

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