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    You are in: Home / Dessert / Blueberry Bagel Bread Pudding Recipe
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    Blueberry Bagel Bread Pudding

    Blueberry Bagel Bread Pudding. Photo by Candyisdandy

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    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    12 mins

    45 mins

    Caroline Cooks's Note:

    Use day-old blueberry bagels from the bargain rack. Wonderful flavors in this bread pudding. The baking time varies depending on your baking dish size and depth. Serve with Derf's Grand Marnier Custard Sauce or any Custard Sauce on Zaar. Whipped Cream is nice as a topping as well. An orignial recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F or 375 degrees F. (See note).
    2. 2
      Generously, butter 9 x9 inch glass baking dish or 8 individual baking dishes.
    3. 3
      Place torn bagels in large mixing bowl; pour over milk and cream.
    4. 4
      Let absorb for about 10 minutes.
    5. 5
      Meanwhile, melt butter and let it cool. When cooled, mix with beaten eggs and remaining ingredients.
    6. 6
      Combine with bagel mixture, distributing blueberries evenly in mixture.
    7. 7
      Pour into prepared baking dish; place in center of oven. Bake uncovered for about 35-40 minutes or until knife inserted in center come out clean.
    8. 8
      NOTE: If using Soufflé or deeper dish for baking the entire pudding, reduce temperature to 375 degrees F. and allow for longer baking time; test at 40 minutes.
    9. 9
      If using individual dishes, bake at 375 degrees F. and reduce baking time to 30 minutes, test for center for doneness on each.

    Ratings & Reviews:

    • on July 12, 2009


      This was the first bread pudding recipe I've ever attempted to make. I used Thomas' blueberry bagels, fresh blueberries, added a touch more cinnamon, and replaced the sugar with Splenda. OH. MY. GOSH. This was soooo good! Not too heavy. I served with a little whipped topping and it was divine. Thanks Caroline Cooks!

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    • on March 10, 2011


      I made this recently for an after-Sunday-Dinner dessert. Everyone loved it! Our New England bagels are large, so I had to use a 9x13" pan instead. I also substituted plain fat-free greek yogurt for the heavy cream, with excellent results. Thanks, Caroline, for a lovely recipe! I will be making this again.

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    • on March 08, 2011


      Very good ! do not change anything. by Avi.

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    Read All Reviews (5)


    Nutritional Facts for Blueberry Bagel Bread Pudding

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.3
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 12.1 g
    Cholesterol 151.8 mg
    Sodium 84.7 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 1.3 g
    Sugars 30.0 g
    Protein 6.6 g

    The following items or measurements are not included:

    blueberry bagels

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