Blueberry and Peach Cobbler

Submitted by Audrey M

"A nice dessert winter or summer."

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 8

ingredients

• 473.18 ml peaches, sliced in 1/4 inch slices (fresh or frozen)
• 78.78-118.29 ml sugar
• 19.71 ml quick-cooking tapioca
• 9.85 ml fresh lemon juice
• 236.59 ml blueberries (fresh or frozen)
• nutmeg
• 236.59 ml all-purpose flour
• 29.58 ml sugar
• 7.39 ml baking powder
• 0.61 ml salt (optional)
• 4.92 ml fresh grated fresh lemon rind
• 59.14 ml butter or 59.14 ml margarine
• 118.29 ml cream or 118.29 ml evaporated milk

directions

1. In a 1 1/2 quart baking dish, combine peaches, sugar, tapioca and lemon juice.
2. Top with blueberries.
3. Cook in microwave on High for 5 minutes until mixture is heated completly.
4. Stir after 3 minutes.
5. Sprinkle mixture with nutmeg.
6. In a large mixing bowl, mix together flour,s ugar, baking powder, salt and lemon rind.
7. Cut butter or margarine into flour mixture until it is crumbly.
8. Add cream to flour mixture and stir until dough is moist.
9. Drop soft dough on top of fruit and sprinkle once again with nutmeg.
10. Bake for 25- 30 minutes at 400 degrees or until top is golden brown.
11. Serve warm with ice cream or cool whip.

Reviews

[Dorel]

Mmmmm good. I'm sitting here at the computer eating hot cobbler. I halved the recipe for just the 2 of us. I used my own preserved peaches drained and frozen blueberries. Only 1/4 cup sugar in fruit. It was done in 22 minutes. I took 2 pics, I hope you like them.