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    You are in: Home / Dessert / Blueberry and Peach Cobbler Recipe
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    Blueberry and Peach Cobbler

    Blueberry and Peach Cobbler. Photo by Dorel

    1/2 Photos of Blueberry and Peach Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Audrey M's Note:

    A nice dessert winter or summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 1 1/2 quart baking dish, combine peaches, sugar, tapioca and lemon juice.
    2. 2
      Top with blueberries.
    3. 3
      Cook in microwave on High for 5 minutes until mixture is heated completly.
    4. 4
      Stir after 3 minutes.
    5. 5
      Sprinkle mixture with nutmeg.
    6. 6
      In a large mixing bowl, mix together flour,s ugar, baking powder, salt and lemon rind.
    7. 7
      Cut butter or margarine into flour mixture until it is crumbly.
    8. 8
      Add cream to flour mixture and stir until dough is moist.
    9. 9
      Drop soft dough on top of fruit and sprinkle once again with nutmeg.
    10. 10
      Bake for 25- 30 minutes at 400 degrees or until top is golden brown.
    11. 11
      Serve warm with ice cream or cool whip.

    Ratings & Reviews:

    • on November 02, 2004

      55

      Mmmmm good. I'm sitting here at the computer eating hot cobbler. I halved the recipe for just the 2 of us. I used my own preserved peaches drained and frozen blueberries. Only 1/4 cup sugar in fruit. It was done in 22 minutes. I took 2 pics, I hope you like them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry and Peach Cobbler

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.2
     
    Calories from Fat 96
    41%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.8 mg
    10%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.5 g
    74%
    Protein 2.5 g
    5%

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