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    You are in: Home / Dessert / Blueberry and Nectarine Cobbler Recipe
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    Blueberry and Nectarine Cobbler

    Blueberry and Nectarine Cobbler. Photo by Baby Kato

    1/2 Photos of Blueberry and Nectarine Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Boomette's Note:

    A recipe I saw on Food Network. Something I have to try :P

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    Ingredients:

    Servings:

    Units: US | Metric

    Fruit

    Cobbler Top

    Serving suggestions

    Directions:

    1. 1
      Position a rack in the middle of the oven and preheat to 375 degrees F.
    2. 2
      For the fruit: Halve the nectarines along their natural seam, but leave skins on. Cut each half into 3 wedges. Toss nectarines with blueberries, sugar, and tapioca and put into a buttered 9-inch round gratin or casserole dish. Dot the top of the fruit with the pieces of butter.
    3. 3
      For the cobbler top: Whisk the flour, sugar, baking powder, and salt in a medium bowl. Rub in 2 tablespoons of the butter with your fingertips until no visible pieces remain. Rub in the remaining 4 tablespoons butter just until it is in even, pea-size pieces. Whisk together the egg and cream and stir into the dry ingredients to make a shaggy, loose dough.
    4. 4
      Spoon large spoonfuls of dough on top of the fruit in clumps (it should look like rough, old-fashioned cobblestones, hence the name cobbler). Bake until golden brown and a toothpick inserted in the center of the topping comes out clean, about 1 hour. Cool cobbler on a rack, about 20 minutes.
    5. 5
      Serve warm or room temperature, with vanilla ice cream or whipped cream, if desired.

    Ratings & Reviews:

    • on July 20, 2009

      55

      What a lovely cobbler Boomie...So tasty. I love the flavor created by the blueberries and nectarines. Sweet, tart and tangy. It was delicious, my dh & neighbors were over the moon. I should mention that the biscuit was incredible....Thanks for sharing another wonderful recipe....Baby Kato

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      Thanks, Boomette, for a great cobbler! I wasn't able to find useable nectarines, so used peaches instead & those, along with the blueberries made for a great dessert! It was so easy to make, & served with some frozen vanilla yogurt, it was wonderful! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      Divine!! Yesterday must have been my day for Food Network, as I also served with Grilled Boneless Sirloin and Vidalia Onion Skewers #428645 and Paula Deen's Grilled Potato Skins #431482. As for the cobbler, I did only use half the sugar in the fruit, also brown sugar in the topping with a dash of vanilla, then put some cinnamon on the top. Mine was done in 40 minutes, so I suggest keeping an eye on it after that time. I was worried about it boiling over, so I did put a cookie sheet on the bottom rack, which I am glad I did! I think half and half would work just fine as well.erved with Vanilla Bean Ice Cream and it was delish!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry and Nectarine Cobbler

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.8
     
    Calories from Fat 164
    36%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 77.3 mg
    25%
    Sodium 264.2 mg
    11%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 3.2 g
    13%
    Sugars 45.1 g
    180%
    Protein 4.9 g
    9%

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