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    You are in: Home / Dessert / Blueberries and Cream Ice Cream Recipe
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    Blueberries and Cream Ice Cream

    Blueberries and Cream Ice Cream. Photo by Bev

    1/4 Photos of Blueberries and Cream Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Bev's Note:

    If you are a blueberry lover, you are in for a real treat! This rich and creamy ice cream is sure to satisfy your sweet tooth! Using fresh blueberries is always best, but you can use frozen (See note below). Cook time reflects chill time. From Williams-Sonoma.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In a heavy medium saucepan, combine blueberries, water and sugar over medium high heat, bring to a boil and stir occasionally to dissolve sugar.
    2. 2
      Reduce heat to medium-low and simmer for 1 minute.
    3. 3
      Remove from heat and allow to stand for 30 minutes.
    4. 4
      Transfer blueberry mixture to food processor and process till smooth, 1 minute.
    5. 5
      Strain through a fine mesh sieve into a bowl.
    6. 6
      Cover and refrigerate about 3 hours to 24 hours, until well chilled.
    7. 7
      Add cream and lemon juice to blueberry puree and stir to combine.
    8. 8
      Transfer mixture to an ice cream machine and process according to manufacturer's directions.
    9. 9
      Transfer the ice cream to freezer safe container, cover and freeze until firm, about 3 hours.
    10. 10
      NOTE: Using Frozen Blueberries.
    11. 11
      Make the sugar syrup by combining the water and the sugar in a saucepan, bringing to a boil over medium high heat, cooking until clear, about 1 minute. Put the frozen berries in a heatproof bowl and pour the syrup over them. Allow to cool and then transfer to the food processor and proceed with recipe.

    Ratings & Reviews:

    • on August 11, 2011

      55

      Being a "Mainer" I had to try this using our wild Maine blueberries that I picked myself! I added slightly more sugar than called for because the blueberries were a little tart, and it was just enough for our taste. The ice cream was creamy and so delicious! I quickly gave the recipe to my neighbors and family to try and I got back great compliments to pass on to you! This is so easy to make and so easy to eat too! Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2011

      55

      Excellent recipe. Very sweet and creamy. I didn't make enough!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      55

      This is the most delicious ice cream. I made it at least five times this summer. Do try this great ice cream.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Blueberries and Cream Ice Cream

    Serving Size: 1 (927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1767.0
     
    Calories from Fat 801
    45%
    Total Fat 89.0 g
    137%
    Saturated Fat 54.9 g
    274%
    Cholesterol 326.0 mg
    108%
    Sodium 100.8 mg
    4%
    Total Carbohydrate 250.5 g
    83%
    Dietary Fiber 7.1 g
    28%
    Sugars 229.7 g
    918%
    Protein 7.1 g
    14%

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