Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
By Chef #573772
on August 29, 2007
By DeeAnn 42
on August 08, 2006
I absolutely loved this ice cream. It is smooth and creamy and stays softer than the recipe I normally use. I intend to retire my old recipe and use this one from now on.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sam Webster
on June 13, 2005
This is the first time I have used this recipe for my own fresh blackberries and it will be the only one I use from now on. This recipe has the best consistancy after freezing of any ice cream recipe I have used to this point. There aren't as many ice crystals and it has a very rich and creamy taste. I was suprised to say the least as it is the first time I have used anything other than whipping cream. If you just can't stand the seeds, I prefer them, I suggest you try doubling the berry mixture and squeeze it through cheese cloth before adding them to the custard. For me personally, this recipe ROCKS! and I'm going to try it with my peaches when they become ripe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 31, 2003
Due to another blackberry and cream recipe I recently tried, I was sure I wan't going to like blackberry seeds in my ice cream. So...I cooked the blackberries in their sugar until soft and sieved them into the custard (made with fat free half and half) before chilling. It turned out a beautiful lavender color but, unfortunately, didn't have much blackberry flavor. I'm not rating this recipe because I changed it. I wanted others who might have the same idea to know what happened on my initial attempt. Guess I'll just have to suffer through more ice cream trials.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (4412 g)
Servings Per Recipe: 1