6 Reviews

I tried this recipe, and i followed it exactly, sad to report it is HORRIBLE!!! 6 tablespoons of cornstarch really??? I should of known that was way to much. Im sad I wasted my blackberries, creamcheese & butter on this.

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bordercolliespeed July 31, 2013

This is a wonderful recipe- a hidden gem indeed! (Thanks Debbwl for your review which made me want to make this!) I had exactly 4 cups of blackberries to use and this recipe fit the bill perfectly. I followed the recipe precisely, and I was not disappointed. It is a perfect balance of sweet, tart and delicious. Thank you so much for posting your recipe. I know this will be one that I make every blackberry season for years to come!

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Chef Heather July 30, 2011

Wow BakinBaby what a hidden gem this recipe is!! DH wanted to give it ten stars. Made as written and will be making again, this is a defiantly a keeper. Thanks so much for the post.

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Debbwl May 12, 2011

Ohhhh this is so good. I followed your recipe exactly as written and didn't change a thing. We have wild blackberries that grow out in our back fields and every summer I pick a bunch to freeze for whenever. This recipe fit the bill nicely. :-) Made for HolidayTag~

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CoffeeB May 03, 2009

This was really really good. I was unsure of the blackberrys because I am a big blueberry fan but they were great. I will fix this again and use blueberrys to. Thanks so much for sharing. Made for PAC Fall/2008.

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gertc96 October 13, 2008
Blackberry Cream Cheese Dessert