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This was sooo good. Very quick and easy. I only made a few changes. I didn't have self-rising flour so just added baking powder and salt to all purpose flour. We had large and very sweet blackberries from our garden so only used about 3/4 cup sugar and put in 1 1/2 pints berries. Also, I didn't add cinnamon. My DH dug into it before I could even get a picture. He had two helpings and loved it. Just right for two people. I'm submitting a couple of pictures of what remained after hubby had his fill, they show about a third of original size. Thanks.

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Becca Rue July 12, 2006
Blackberry Cobbler for 2