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    You are in: Home / Dessert / Blackberry Cobbler Recipe
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    Blackberry Cobbler

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 18, 2012

      Wow, this was spectacular! A great way to use a bumper crop of berries. I cooked it in a deep dish cast iron skillet which was perfect. It does seem like a whole lot of syrup, but it absorbs beautifully and leaves a wonderful golden crust on the rolls. Thanks you--I'll definitely be making this again!

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    • on November 12, 2008

      Wow, was this good. A definite hit at my home. The cobbler is similiar to cinnamon rolls. But with attitude. The pastry was light, fluffy and oh so flavorful, while the filling was sweet, tart and tangy. A lovely treat anytime. Thanks for sharing a new family favourite.

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    • on May 01, 2008

      This turned out very nicely with a lovely golden-brown, crisped top. It was very tasty; a little more on the sweet side than some cobblers, but not overly so. It looked like there was too much syrup when added to the baking dish, but it was indeed mostly absorbed. A scoop of vanilla ice cream makes a great accompaniment. Thanks for posting!

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    Nutritional Facts for Blackberry Cobbler

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 417.7
     
    Calories from Fat 214
    51%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.8 g
    74%
    Cholesterol 62.4 mg
    20%
    Sodium 506.7 mg
    21%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 29.9 g
    119%
    Protein 3.4 g
    6%

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