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    You are in: Home / Dessert / Blackberry Cobbler Recipe
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    Blackberry Cobbler

    Blackberry Cobbler. Photo by Baby Kato

    1/3 Photos of Blackberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lavender Lynn's Note:

    I love berries. This recipe can also be made with apples.

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    Units: US | Metric


    1. 1
      In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
    2. 2
      In a saucepan, heat sugar and water until sugar melts; set aside.
    3. 3
      Place flour in a mixing bowl; cut in remaining butter until fine crums form.
    4. 4
      Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
    5. 5
      Turn out flour mixture onto a floured surface; knead 3 or 4 times.
    6. 6
      Roll out dough to an 11 x 9 rectangle 1/4 in thick.
    7. 7
      Spread berries over dough; sprinkle with cinnamon.
    8. 8
      Roll up dough, jelly-roll style.
    9. 9
      Cut dough into 1/4 in thick slices.
    10. 10
      Carefully lay slices of dough in baking dish over butter.
    11. 11
      Pour sugar syrup around slices(syrup will be absorbed).
    12. 12
      Bake at 350 degrees F for 45 minutes.
    13. 13
      Sprinkle sugar over top and bake 15 minutes more.
    14. 14
      Serve warm or cold.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 18, 2012


      Wow, this was spectacular! A great way to use a bumper crop of berries. I cooked it in a deep dish cast iron skillet which was perfect. It does seem like a whole lot of syrup, but it absorbs beautifully and leaves a wonderful golden crust on the rolls. Thanks you--I'll definitely be making this again!

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    • on November 12, 2008


      Wow, was this good. A definite hit at my home. The cobbler is similiar to cinnamon rolls. But with attitude. The pastry was light, fluffy and oh so flavorful, while the filling was sweet, tart and tangy. A lovely treat anytime. Thanks for sharing a new family favourite.

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    • on May 01, 2008


      This turned out very nicely with a lovely golden-brown, crisped top. It was very tasty; a little more on the sweet side than some cobblers, but not overly so. It looked like there was too much syrup when added to the baking dish, but it was indeed mostly absorbed. A scoop of vanilla ice cream makes a great accompaniment. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blackberry Cobbler

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 417.7
    Calories from Fat 214
    Total Fat 23.7 g
    Saturated Fat 14.8 g
    Cholesterol 62.4 mg
    Sodium 506.7 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 2.6 g
    Sugars 29.9 g
    Protein 3.4 g

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