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    You are in: Home / Dessert / Blackberry Brownie Cobbler Recipe
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    Blackberry Brownie Cobbler

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on July 12, 2009

      This was a totally divine dessert! It had the perfect combination of flavors, just simply delicious and so easy to make. I topped it with whipped cream, but I bet it would be heavenly served with ice cream. Made for Comfort Cafe.

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    • on August 11, 2008

      This is very yummy~~however, I can only imagine how decadent it would be with RASPBERRIES!! Definitely will try that next time!! :O) Thanks for sharing!

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    • on May 19, 2008

      Just made it with frozen berries and ate it with vanilla ice cream. It was so darn good. We all had seconds and some had thirds. Thanks!

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    • on June 19, 2007

      I made this for my husband for Father's Day because he loves blackberries. He loved it and is still talking about the great flavors. I thickened the berries with a combination of sugar and tapioca. I served it warm from the oven with vanilla ice cream. Thanks for the recipe!

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    • on August 08, 2006

      I had debated making a pie with the blackberries from our yard, but I'm glad I made this instead! I followed sugarpea's instructions for sweetening and thickening the berries except I used brown sugar instead of white. I also added about a teaspoon of cinnamon. I halved the recipe but shouldn't have because we devoured two thirds of it as soon as it was cool enough to eat!

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    • on November 20, 2004

      This was quite good. I thought it needed more brownie for the berry though. Thanx for the recipe.

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    • on October 23, 2004

      Directions a little fuzzy about how to "thicken the blackberries, or how much to sweeten them, so I just thickened them with about 1/4 cup of clear-jel and a scant 1/2 cup sugar and boiled for I minute. After that followed direction exactly. I only baked it for about 25 minutes, because the brownie layer is pretty thin in a 13 X 9 pan. Plus, the blackberry sauce was bubbling and pushed the brownie layer up. When it cooled, it was delicious. I served it cold the next day with dallop of whipped cream. It got rave reviews. Had it later with vanilla icecream and I think I liked that even better. Reheating it also sounds good. I have frozen the last 4 pieces. I think it will freeze nicely. Thanks for the creative and different recipe.

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    • on September 19, 2003

      Carol, you're a genius. This worked perfectly and it tasted great! There are only two of us so I divided all the ingredients in half and baked it in a 9x9 dish for 40 minutes. I also picked 2 cups of fresh berries, mixed them with 1 T of cornstarch and 1/2 cup of sugar, and poured the mixture in the bottom of the baking dish without cooking it. It worked just fine. I salute your efforts and creativity. Delicious brownie.

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    Nutritional Facts for Blackberry Brownie Cobbler

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 295.5
     
    Calories from Fat 150
    50%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 73.2 mg
    24%
    Sodium 74.1 mg
    3%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 26.9 g
    107%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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