Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Blackberry and Apple Crisp Recipe
    Lost? Site Map

    Blackberry and Apple Crisp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on October 14, 2012

      ok, but not a well-written or researched recipe. 1) no thickener was included (e.g. corn starch, tapioca powder, flour) so that the filling is much too liquidy, basically fruit and very runny juice 2) no casserole size or depth is indicated, so it's a guess 3) nothing is mentioned about whether the butter should be chilled or room temp 4) nothing is mentioned about the size of the apples or approx.how mnay cups there should be 5) there is no reference re: how to adjust the recipe if frozen blackberries are used 6) the cooking time is wrong: the correct time os more like 45-50 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      This tasted great. I'm not blaming the recipe but it was a soupy mess when I ate it; I skipped the apples and used extra blackberries. I also tried to eat it while it was still hot. I knew it would thicken as it cooled, but I couldn't wait!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      WOW! This is my new "favorite" dessert. I used to live in Oregon, but never had blackberries and apples paired like this. I needed to use a little more flour to thicken the juice, but other than that, no problem. Quick to put together and terrific result! Thanks for posting! I know I'm fixing this for our Thanksgiving dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      WOW! Wonderful! I changed things a bit because my blackberries were extremely juicy. I added 1 tablespoon quick-cooking tapioca to the whole shake over the top part. (It was still very juicy), and delicious! What a combination of tart and sweet, just like my family loves. And the "crisp" part of this, so unlike the ones that call for oatmeal, made it much like a wonderful cobbler my Gramma would have made! Fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      My husband and kids just took a vote - this is the best of all the crisps I've made and I've been asked to please make it again tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Blackberry and Apple Crisp

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.1
     
    Calories from Fat 322
    37%
    Total Fat 35.8 g
    55%
    Saturated Fat 21.9 g
    109%
    Cholesterol 91.5 mg
    30%
    Sodium 323.3 mg
    13%
    Total Carbohydrate 134.9 g
    44%
    Dietary Fiber 12.9 g
    51%
    Sugars 96.0 g
    384%
    Protein 6.3 g
    12%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites