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    You are in: Home / Dessert / Blackberry and Apple Crisp Recipe
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    Blackberry and Apple Crisp

    Blackberry and Apple Crisp. Photo by Chef PotPie

    1/1 Photo of Blackberry and Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Barefoot Beachcomber's Note:

    If you're on the west coast in August, this is what you will likely have for dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel apples and cut into bite size pieces.
    2. 2
      Mix with the blackberries and place in a buttered casserole dish.
    3. 3
      Mix together the white sugar, cinnamon and T. flour and spoon over top.
    4. 4
      Next, mix together the cup of brown sugar, flour and butter until it is coarse and place on top of the fruit.
    5. 5
      Bake in a 350°F oven for 30 minutes or until golden brown.

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    Ratings & Reviews:

    • on October 14, 2012

      35

      ok, but not a well-written or researched recipe. 1) no thickener was included (e.g. corn starch, tapioca powder, flour) so that the filling is much too liquidy, basically fruit and very runny juice 2) no casserole size or depth is indicated, so it's a guess 3) nothing is mentioned about whether the butter should be chilled or room temp 4) nothing is mentioned about the size of the apples or approx.how mnay cups there should be 5) there is no reference re: how to adjust the recipe if frozen blackberries are used 6) the cooking time is wrong: the correct time os more like 45-50 mins.

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    • on July 19, 2009

      55

      This tasted great. I'm not blaming the recipe but it was a soupy mess when I ate it; I skipped the apples and used extra blackberries. I also tried to eat it while it was still hot. I knew it would thicken as it cooled, but I couldn't wait!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      WOW! This is my new "favorite" dessert. I used to live in Oregon, but never had blackberries and apples paired like this. I needed to use a little more flour to thicken the juice, but other than that, no problem. Quick to put together and terrific result! Thanks for posting! I know I'm fixing this for our Thanksgiving dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blackberry and Apple Crisp

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.1
     
    Calories from Fat 322
    37%
    Total Fat 35.8 g
    55%
    Saturated Fat 21.9 g
    109%
    Cholesterol 91.5 mg
    30%
    Sodium 323.3 mg
    13%
    Total Carbohydrate 134.9 g
    44%
    Dietary Fiber 12.9 g
    51%
    Sugars 96.0 g
    384%
    Protein 6.3 g
    12%

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