3 Reviews

Easy and delicious. I used Polaner all-fruit seedless blackberry spread. The color of the pie was a little on the grey side. Next time I might mix in a little red raspberry to give it a pinker color. I garnished with a mint leaf and three blackberries on each piece and it was so nice. Everybody loved it. A great summer dessert.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Laurel Becker May 20, 2009

I just realized I didn't rate this! This was a really nice pie, very rich though. I made it exactly as directed for my mom's birthday "pie" and she loved it! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef 4three* October 23, 2008

Very nice pie (really easy, too)! I used light cream cheese instead of the full fat version, and no one knew the difference. Also, I was able to find black raspberry fruit spread, but I wasn't able to find fresh black raspberries, so I garnished the pie with some chocolate curls instead (I love raspberry and chocolate together anyhow). Definitely a winner, thanks for posting! Made for PAC Spring 2008

0 people found this helpful. Was it helpful to you? [Yes] [No]
Muffin Goddess April 12, 2008
Black Raspberry Cream Pie