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    You are in: Home / Dessert / Black Raspberry Cream Pie Recipe
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    Black Raspberry Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Elisa E's Note:

    I got this from Better Homes and Gardens. Couldn't find black raspberry spread, so I just used red raspberry. Turn out great! Huge hit and a birthday party!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 F
    2. 2
      Brush pie shell with egg white.
    3. 3
      Bake for 5 minutes, let cool.
    4. 4
      Beat whipping cream on medium high until stiff peaks form. Set aside.
    5. 5
      Beat cream cheese until smooth. Add black raspberry spread. Beat until combined.
    6. 6
      Fold in whipping cream.
    7. 7
      Spoon mixture into pie shell.
    8. 8
      Cover and freeze for at least 4 hours.
    9. 9
      Garnish with black raspberries and lemon twist and mint.

    Ratings & Reviews:

    • on May 20, 2009


      Easy and delicious. I used Polaner all-fruit seedless blackberry spread. The color of the pie was a little on the grey side. Next time I might mix in a little red raspberry to give it a pinker color. I garnished with a mint leaf and three blackberries on each piece and it was so nice. Everybody loved it. A great summer dessert.

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    • on October 23, 2008


      I just realized I didn't rate this! This was a really nice pie, very rich though. I made it exactly as directed for my mom's birthday "pie" and she loved it! Thanks for sharing!

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    • on April 12, 2008


      Very nice pie (really easy, too)! I used light cream cheese instead of the full fat version, and no one knew the difference. Also, I was able to find black raspberry fruit spread, but I wasn't able to find fresh black raspberries, so I garnished the pie with some chocolate curls instead (I love raspberry and chocolate together anyhow). Definitely a winner, thanks for posting! Made for PAC Spring 2008

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    Nutritional Facts for Black Raspberry Cream Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.4
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 14.6 g
    Cholesterol 71.9 mg
    Sodium 283.3 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 0.8 g
    Sugars 29.5 g
    Protein 4.5 g

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