Black Raspberry Cream Pie

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Total Time
4hrs 15mins
15 mins
4 hrs

I got this from Better Homes and Gardens. Couldn't find black raspberry spread, so I just used red raspberry. Turn out great! Huge hit and a birthday party!

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  1. Preheat oven to 375 F
  2. Brush pie shell with egg white.
  3. Bake for 5 minutes, let cool.
  4. Beat whipping cream on medium high until stiff peaks form. Set aside.
  5. Beat cream cheese until smooth. Add black raspberry spread. Beat until combined.
  6. Fold in whipping cream.
  7. Spoon mixture into pie shell.
  8. Cover and freeze for at least 4 hours.
  9. Garnish with black raspberries and lemon twist and mint.