Black Forest Chocolate Mousse Shots

Total Time
5 mins
20 mins

These sound very yummy indeed! I originally found this recipe in the UK cooking magazine Olive.

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  1. Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly.
  2. Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.
  3. Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
  4. Spoon into 6 shot glasses and chill.
  5. Softly whip the remaining cream with a splash of kirsch.
  6. Dollop the cream on top of each mousse and push in a cherry to decorate.