Black Forest Chocolate Mousse Shots

Total Time
5 mins
20 mins

These sound very yummy indeed! I originally found this recipe in the UK cooking magazine Olive.

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  1. Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly.
  2. Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.
  3. Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
  4. Spoon into 6 shot glasses and chill.
  5. Softly whip the remaining cream with a splash of kirsch.
  6. Dollop the cream on top of each mousse and push in a cherry to decorate.
Most Helpful

5 5

What a treat! It's decadent yet healthy. Dark chocolate is good for you and I loved the fact that there was no added sugar. The small serving is perfect since the taste is rich. This is a delicious, easy and very pretty dessert. ~Made for ZWT6 Zee Zany Zesty Cookz~ Danke!

5 5

These were super good! Very cute presentation as well.

5 5

WOW! This is awesome and can't wait to make it for guests - needing to replenish my Kirsch and chocolate. My jar of stemmed cherries is stashed away for next time around. This is just so good and makes for great presentation - yes can't wait to serve it to family and friends.