I had this in our high school cooking class. It was great!
Make and share this Biscuit Tortoni recipe from Food.com.
- Pour milk and cream into a large bowl. Add sugar, almond extract, and pudding.
- Mix slowly with beater for at least 1 minute. Pour into a 9 inch springform pan. Let stand for 3 minutes.
- Top with crumbs and freeze overnight. Let stand at room temperature for 15 minutes before serving.
This dessert was so easy and so great! I made half the recipe and didn't use a springform pan. This came out rich and creamy, like an ice cream, and the crumb topping was a perfect match. Thanks for posting this keeper! Made for Spring PAC 2009