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    You are in: Home / Dessert / Biram Ruz Recipe
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    Biram Ruz

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    5 mins

    1 hr 10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the milk to scalding temperature.
    2. 2
      Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
    3. 3
      Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
    4. 4
      Let it cook for 20-30 minutes more, until the rice is brown on top.

    Ratings & Reviews:

    • on June 25, 2002

      55

      This receipe is so simple. The only thing I did different is add garlic. I have a accquired taste for garlic in most everything I cook. I have renal failure so I am on a low protein diet and this works great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biram Ruz

    Serving Size: 1 (270 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 677.4
     
    Calories from Fat 370
    54%
    Total Fat 41.1 g
    63%
    Saturated Fat 25.3 g
    126%
    Cholesterol 146.2 mg
    48%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.3 g
    21%
    Protein 10.3 g
    20%

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