Berry Crumble

Total Time
15 mins
30 mins

Taken from a recipe card. Looks wonderful!

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  1. Pre heat oven to 200 C/400°F.
  2. Grease baking dish.
  3. Combine flour with sugar.
  4. add butter and rub with fingers until crumbly.
  5. Cut stawberries in half, stone the cherries.
  6. Mix all fruit together in large bowl.
  7. mix in the honey and lemon juice.
  8. Spread the crumble evenly over the top.
  9. Bake 30 hour, or until browned and bubbling.
  10. Serve with cre'me fraiche, cream, or ice cream.
Most Helpful

5 5

This made a lovely crumble djmastermum. We enjoyed this true berry treat, I used blueberries instead of the currants, couldn't find any here. Like Katew, I also used frozen fruit, which made for alot of sauce, it was wonderful served with neopolitan ice cream. Thanks for sharing :)

5 5

This was a fabulous opportunity for me to clear out cherries and berries I had frozen last summer. So quick to whip up and enjoy on a wintry weekend !! Served with whipped cream and loved !