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    You are in: Home / Dessert / Berry Crumble Recipe
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    Berry Crumble

    Berry Crumble. Photo by Baby Kato

    1/2 Photos of Berry Crumble

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    djmastermum's Note:

    Taken from a recipe card. Looks wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      Pre heat oven to 200 C/400°F.
    2. 2
      Grease baking dish.
    3. 3
      Combine flour with sugar.
    4. 4
      add butter and rub with fingers until crumbly.
    5. 5
      Cut stawberries in half, stone the cherries.
    6. 6
      Mix all fruit together in large bowl.
    7. 7
      mix in the honey and lemon juice.
    8. 8
      Spread the crumble evenly over the top.
    9. 9
      Bake 30 hour, or until browned and bubbling.
    10. 10
      Serve with cre'me fraiche, cream, or ice cream.

    Ratings & Reviews:

    • on May 12, 2010

      55

      This made a lovely crumble djmastermum. We enjoyed this true berry treat, I used blueberries instead of the currants, couldn't find any here. Like Katew, I also used frozen fruit, which made for alot of sauce, it was wonderful served with neopolitan ice cream. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      55

      This was a fabulous opportunity for me to clear out cherries and berries I had frozen last summer. So quick to whip up and enjoy on a wintry weekend !! Served with whipped cream and loved !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berry Crumble

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.9
     
    Calories from Fat 317
    56%
    Total Fat 35.2 g
    54%
    Saturated Fat 21.7 g
    108%
    Cholesterol 108.0 mg
    36%
    Sodium 183.6 mg
    7%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 5.6 g
    22%
    Sugars 33.7 g
    135%
    Protein 5.2 g
    10%

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