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    You are in: Home / Dessert / Berry Cobbler Cakes Recipe
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    Berry Cobbler Cakes

    Average Rating:

     2 Total Reviews

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    • on September 10, 2009

      I pretty much followed Annacia's lead when making these, though I did use blackberries since I'd found some great ones (a little expensive, though)! I probably ended up using about 3/4 cup of milk & mine were done in almost 40 minutes! A very nice dessert (& a breakfast treat, AND for a mid-day snack, all of which we had)! [Tagged, made & reviewed in Please Review My Recipe]

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    • on August 02, 2009

      Two guys were home when these came out of the oven. They each sampled one asap and both pronounced them 5 stars for taste. I made 6 cakes and the batter was very liquid so I added another 1/4 cup of flour and baked I think I could have used another 1/4 cup as they started rising beautifully and then flattened out on top. The toothpick was coming out clean at 30 mins in the oven. I suggest starting with half of the ask for milk and adding more as and if needed. That should yield outstanding muffin/cakes.

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    Nutritional Facts for Berry Cobbler Cakes

    Serving Size: 1 (702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 76
    40%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 23.1 mg
    7%
    Sodium 196.7 mg
    8%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.8 g
    71%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    berries

    Detailed Nutrition Values About Nutrition Info

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