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    You are in: Home / Dessert / Ben & Jerry's Cappuccino Ice Cream Recipe
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    Ben & Jerry's Cappuccino Ice Cream

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 14, 2008

      This ice cream is one of the best I made. I was not sure of the cinnamon in this but with the coffee, it tastes great. I had espresso powder instant 2 1/2 tablespoon left LOL So the other 1 tbs at the end, I used regular instant coffee. Not the same, but it did the job. I like that the preparation doesn't have to cook first. I used only 1/2 cup of sugar which was perfect. I always reduce sugar in recipes. Thanks Annacia. Made for Photo tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2014

      Absolutely delicious! I was searching for a simple coffee ice cream recipe with on hand ingredients, and couldn't find one until I came across this! I used my Dunkin Donuts pumpkin spice coffee. It came out great.

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    • on June 10, 2011

      Yummy ice cream. I made as written but only 2 t. cinnamon. Thought it would overwhelm the coffee flavor. Easy to make and will make many times this summer.

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    Nutritional Facts for Ben & Jerry's Cappuccino Ice Cream

    Serving Size: 1 (988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2566.4
     
    Calories from Fat 1752
    68%
    Total Fat 194.7 g
    299%
    Saturated Fat 118.3 g
    591%
    Cholesterol 1058.2 mg
    352%
    Sodium 448.6 mg
    18%
    Total Carbohydrate 185.9 g
    61%
    Dietary Fiber 4.1 g
    16%
    Sugars 150.7 g
    603%
    Protein 31.9 g
    63%

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