Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Ben & Jerry's Cappuccino Ice Cream Recipe
    Lost? Site Map

    Ben & Jerry's Cappuccino Ice Cream

    Ben & Jerry's Cappuccino Ice Cream. Photo by Boomette

    1/1 Photo of Ben & Jerry's Cappuccino Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    Annacia's Note:

    Ben and Jerry make the best ice creams and this lovely choice is one of their best in my opinion. Give it a try and see what you think Cooking time is however long it takes your ice cream freezer to make it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    qt

    Units: US | Metric

    Directions:

    1. 1
      Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
    2. 2
      Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
    3. 3
      Pour in the cream and milk, and whisk to blend.
    4. 4
      Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
    5. 5
      Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
    6. 6
      After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
    7. 7
      Makes 1 quart.

    Ratings & Reviews:

    • on August 14, 2008

      55

      This ice cream is one of the best I made. I was not sure of the cinnamon in this but with the coffee, it tastes great. I had espresso powder instant 2 1/2 tablespoon left LOL So the other 1 tbs at the end, I used regular instant coffee. Not the same, but it did the job. I like that the preparation doesn't have to cook first. I used only 1/2 cup of sugar which was perfect. I always reduce sugar in recipes. Thanks Annacia. Made for Photo tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2014

      Absolutely delicious! I was searching for a simple coffee ice cream recipe with on hand ingredients, and couldn't find one until I came across this! I used my Dunkin Donuts pumpkin spice coffee. It came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011

      55

      Yummy ice cream. I made as written but only 2 t. cinnamon. Thought it would overwhelm the coffee flavor. Easy to make and will make many times this summer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ben & Jerry's Cappuccino Ice Cream

    Serving Size: 1 (988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2566.4
     
    Calories from Fat 1752
    68%
    Total Fat 194.7 g
    299%
    Saturated Fat 118.3 g
    591%
    Cholesterol 1058.2 mg
    352%
    Sodium 448.6 mg
    18%
    Total Carbohydrate 185.9 g
    61%
    Dietary Fiber 4.1 g
    16%
    Sugars 150.7 g
    603%
    Protein 31.9 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites