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    You are in: Home / Dessert / Bavarian Strawberry Cream Recipe
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    Bavarian Strawberry Cream

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on September 16, 2008

      Great dessert and easy to make! DH loved this and wants me to make it again soon. I didnt do to well when unmolding but that didnt affect the flavor at all. Topped with remaining strawberries before serving. Made and reviewed for Vegetarian/Vegan Swap.

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    • on June 03, 2008

      ZWT4: AWESOME!! I had this dessert many years ago and never asked for the recipe and now I have it! Delicious!

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    • on June 17, 2006

      I made this with the fresh strawberries from my garden. But made the big mistake of leaving it in the hot water to unmold it a bit too long, so stuck it back in the fridge to set it back again. Sorry the pic looks so bad. But this was absolutely delicious dispite my error. Thank you for sharing this recipe.

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    • on June 15, 2006

      I made this for the Zaar World Tour II. I have just made this and it is in the fridge. It was EXTEMELY easy to make!! This is a Very Good recipe!! Easy quick and tasty. The strawberry slices stand out and the whipped cream is awesome!! I recommend this to anyone to try!!

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    Nutritional Facts for Bavarian Strawberry Cream

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 677.7
     
    Calories from Fat 334
    49%
    Total Fat 37.1 g
    57%
    Saturated Fat 23.1 g
    115%
    Cholesterol 132.6 mg
    44%
    Sodium 49.5 mg
    2%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 1.5 g
    6%
    Sugars 78.7 g
    315%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info
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