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    You are in: Home / Dessert / Bavarian Strawberry Cream Recipe
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    Bavarian Strawberry Cream

    Bavarian Strawberry Cream. Photo by Chabear01

    1/1 Photo of Bavarian Strawberry Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Elmotoo's Note:

    A German dessert found for the ZWT '05.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
    2. 2
      Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
    3. 3
      Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
    4. 4
      Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).

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    Ratings & Reviews:

    • on September 16, 2008

      55

      Great dessert and easy to make! DH loved this and wants me to make it again soon. I didnt do to well when unmolding but that didnt affect the flavor at all. Topped with remaining strawberries before serving. Made and reviewed for Vegetarian/Vegan Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      ZWT4: AWESOME!! I had this dessert many years ago and never asked for the recipe and now I have it! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2006

      55

      I made this with the fresh strawberries from my garden. But made the big mistake of leaving it in the hot water to unmold it a bit too long, so stuck it back in the fridge to set it back again. Sorry the pic looks so bad. But this was absolutely delicious dispite my error. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bavarian Strawberry Cream

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 677.7
     
    Calories from Fat 334
    49%
    Total Fat 37.1 g
    57%
    Saturated Fat 23.1 g
    115%
    Cholesterol 132.6 mg
    44%
    Sodium 49.5 mg
    2%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 1.5 g
    6%
    Sugars 78.7 g
    315%
    Protein 6.1 g
    12%

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