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By Barb Gertz
Added February 25, 2006 | Recipe #157548
Showing 1-5 of 5
on October 21, 2008
This was made using 2 medium apples, 1 gala and 1 granny smith. The peel was left on the apples. The Splenda was reduced by about half and the cinnamon and nutmeg was sprinkled over all.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #308666
on October 04, 2008
I am so glad I ran across this recipe. I do not eat ice cream or pork (personal choices), but these are fabulous with oatmeal or on top of whole wheat pancakes. The only thing I changed is I added a smidgeon of grated ginger (you have to try). I have also substituted pears and they turn out just as good as the apples. Thanks for the recipe.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 03, 2010
I made half recipe with 2 golden delicious apples. I served half for breakfast, topping Torgo Pancakes for One. I really enjoyed these tasty apples. I'm saving the other half for dinner today. Thanks for posting Barb. Made for When It's Hot Tag Game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 23, 2007
on July 25, 2006
Serving Size: 1 (293 g)
Servings Per Recipe: 4