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    You are in: Home / Dessert / Barb's Fried Apples -Diabetic-Low Fat Recipe
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    Barb's Fried Apples -Diabetic-Low Fat

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 21, 2008

      This was made using 2 medium apples, 1 gala and 1 granny smith. The peel was left on the apples. The Splenda was reduced by about half and the cinnamon and nutmeg was sprinkled over all.

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    • on October 04, 2008

      I am so glad I ran across this recipe. I do not eat ice cream or pork (personal choices), but these are fabulous with oatmeal or on top of whole wheat pancakes. The only thing I changed is I added a smidgeon of grated ginger (you have to try). I have also substituted pears and they turn out just as good as the apples. Thanks for the recipe.

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    • on July 03, 2010

      I made half recipe with 2 golden delicious apples. I served half for breakfast, topping Torgo Pancakes for One. I really enjoyed these tasty apples. I'm saving the other half for dinner today. Thanks for posting Barb. Made for When It's Hot Tag Game.

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    • on January 23, 2007

      What a wonderful tasting recipe this is Barb------Thanks for posting and i'll add this to my favorites.

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    • on July 25, 2006

      Excellent Apples!! The whole family loved them. Will definitely make again.

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    Nutritional Facts for Barb's Fried Apples -Diabetic-Low Fat

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 30
    13%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 29.9 mg
    1%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 35.6 g
    142%
    Protein 0.7 g
    1%

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